Easy peanut butter pumpkin dog biscuits

September 17, 2015

Dogs love treats, it’s a fact. This fall instead of buying a bag, try making your own. This easy 3 step recipe is sure to leave your dog begging for more! Happy baking!

What you will need:

1/2 cup Natural Peanut Butter
1 cup 100% Pure Pumpkin Puree, canned
1 3/4 cups whole wheat flour (can use Whole Grain Brown Rice Flour)


1. Preheat oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper.

2. In a large bowl, stir together peanut butter and pumpkin. Stir in the flour 1/4 cup at a time just until dough is no longer sticky.

3. Roll the dough out between two sheets of parchment paper to 1/4″ thick. Use a cookie cutter to cut out the dough, then place on the prepared pan. Or roll into 1 inch balls and place on parchment paper.

4. Bake at 350 degrees Fahrenheit for 8-10 minutes. LET THEM COOL COMPLETELY BEFORE SERVING TO YOUR DOG!

5. Store in an airtight container or freeze for up to 3 months.

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